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Five problems that cannot be avoided in opening a successful cafe

Five problems that cannot be avoided in opening a successful cafe

Not what you think five problems cannot be avoided in opening a successful coffee shop China Business News reporter Li Xiangdong Editor's Note: sitting on a soft sofa in his own coffee shop, listening to soothing music, the scene of enjoying the satisfied expression of customers may be the dream of many people. However, do you know how many problems it takes to open a coffee shop?

2015-06-13
Why is it so hard to cook espresso? The problem of current

Why is it so hard to cook espresso? The problem of current

Building a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.

2015-02-27
Solve the problem of pressing pot coffee grounds

Solve the problem of pressing pot coffee grounds

When making coffee in the French kettle, there will be some coffee grounds, even if there are no granular coffee grounds, the fine coffee grounds will make the coffee cloudy, and the sediment like fine mud can usually be seen at the bottom of the coffee pot after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed too fast.

2014-08-27
There is no problem with three cups of high-quality coffee a day.

There is no problem with three cups of high-quality coffee a day.

The chemical composition of coffee is very complex, there are thousands of kinds, and there are even nearly 200 unknown chemical substances, but in view of the fact that coffee is the third largest trading product in the world, Western and Arab countries have not seen a higher mortality rate than the Chinese in the history of drinking for hundreds of years, which shows that coffee is still safe as a beverage. The most notorious thing in coffee is caffeine, although

2014-12-22
Key coffee shop experience in hiring good staff

Key coffee shop experience in hiring good staff

Hiring and managing employees is an aspect in which most enterprises invest considerable energy, but the management effect is very limited. Usually, the employment of employees is a passive process, there is no plan in advance, and recruitment is usually started when there is a shortage of staff. This way of dealing with recruiters has set the tone on the relationship between the company and its employees, which is a lack of strategy and

2015-06-23
The method of making coffee

The method of making coffee

Just a bunch of facts, just a bunch of facts. Theory is the skeleton of facts, while practice is the truth of facts. To cook a good espresso, you have to face complicated practical problems. With a proper theoretical basis, we can improve our ability to understand problems. Why is it so hard to cook espresso: the problems with making a great espresso are mostly due to

2014-07-25
What should I pay attention to when using Delong ESAM4000 coffee machine for the first time?

What should I pay attention to when using Delong ESAM4000 coffee machine for the first time?

What should I pay attention to when using the Delong ESAM4000 coffee machine for the first time? At this point, the author believes that some friends will be a little confused, because in everyone's opinion, the coffee machine can be used directly, except that the machine is not bad, there should be no problems to pay attention to.

2014-05-19
Coffee Roasting Introduction Hand Net Roasting Problems to Pay Attention to

Coffee Roasting Introduction Hand Net Roasting Problems to Pay Attention to

A few days ago, Meng Long came to Haofang Coffee Shop to buy coffee beans. He was an expert at baking in his own house. There are more and more friends like him, and Uncle Bean is now starting to pack raw beans into small packets to share with friends who bake at home. There are only two varieties at present, but there will be more and more. It's a pleasure to discuss it with friends who bake. If you buy a small one for your own baking friends,

2015-09-14
Coffee machine on the common problems of English tips analysis full (semi) automatic coffee machine English tips translation

Coffee machine on the common problems of English tips analysis full (semi) automatic coffee machine English tips translation

A lot of coffee machine tips are in English, so also coffee machine will appear above the English tips listed here, and coffee friends to share oh. SELECT PRODUCT READY FOR USE This is the normal status for making coffee. Choose your favorite coffee and press the button. BREWUNITBLOCKED Brewing group has problems or blockages. After cleaning and inspection

2016-01-14
With regard to the water temperature of coffee, what is the most appropriate temperature for coffee?

With regard to the water temperature of coffee, what is the most appropriate temperature for coffee?

In fact, I spent about a day thinking about how to answer this question. It's not that the problem is unfathomable, but that we receive too much information. As you are familiar with, coffee is best at 85, or in many business training sessions, the coffee machine is set at 96. There are also some textbooks that say coffee is better at 92. If you just want to know the result,

2015-11-07
There is no problem with three cups of coffee a day.

There is no problem with three cups of coffee a day.

The chemical composition of coffee is very complex, there are thousands of kinds, and there are even nearly 200 unknown chemical substances, but in view of the fact that coffee is the third largest trading product in the world, Western and Arab countries have not seen a higher mortality rate than the Chinese in the history of drinking for hundreds of years, which shows that coffee is still safe as a beverage. The most notorious thing in coffee is caffeine, although

2015-05-18
Essentials of making Italian Coffee with knowledge of Coffee

Essentials of making Italian Coffee with knowledge of Coffee

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.

2015-04-03
Cupping is not a panacea for boutique coffee

Cupping is not a panacea for boutique coffee

Written in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting. I will not talk about the specific steps and methods of Cupping. I would like to share some of my daily work with you carefully for reference only. Of course, you are welcome to discuss it. 1. Cupping tastes good, hand flush (or

2015-01-08
Cupping is not everything.

Cupping is not everything.

Written in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting.

2014-08-20
How to deal with the problem or blockage in the brewing group of the coffee machine? Basic troubleshooting methods of coffee machine

How to deal with the problem or blockage in the brewing group of the coffee machine? Basic troubleshooting methods of coffee machine

Abstract: coffee machine installation-maintenance-maintenance-after-sales part: this paper mainly introduces the Chinese translation of English display of some common faults encountered in coffee machine, as well as the troubleshooting methods and other related knowledge points. 1. Coffee machine English failure tips and troubleshooting methods many high-end fully automatic coffee machines have a display screen, most of which are displayed in English due to technology and various reasons

2015-12-07
Hand Net Coffee Bean Coffee Bean Points Coffee Flavor Roasting Coffee Method Roasting Coffee Notes

Hand Net Coffee Bean Coffee Bean Points Coffee Flavor Roasting Coffee Method Roasting Coffee Notes

Recently rarely on the forum, mainly in the hands of the network found some problems not found before. For example, the flavor of coffee beans produced by the layering, dry and wet performance, grain flavor these. I consulted several seniors. At present, I have a preliminary understanding. I will summarize it and send it out. Please discuss it more to see if my thinking is correct. 1. The problem of hierarchy. I baked it before

2016-03-14
Hand brewing knowledge hand brewing caffeine is not thick enough?

Hand brewing knowledge hand brewing caffeine is not thick enough?

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2015-05-22
The reason and solution of the coffee flowing out too fast when making coffee in Delong automatic coffee

The reason and solution of the coffee flowing out too fast when making coffee in Delong automatic coffee

Delong automatic coffee machine in the production of coffee when the coffee flow out of the reasons and solutions to share the above two points with you, hoping to help users with such problems. If you do not understand the above solutions, you would like to communicate further.

2014-07-24
Manual foaming materials full-fat milk foaming skills how to foam

Manual foaming materials full-fat milk foaming skills how to foam

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2016-03-29
Five problems that cannot be avoided in opening a successful cafe

Five problems that cannot be avoided in opening a successful cafe

China Business Daily reporter Li Xiangdong editor's note: sitting on a soft sofa in his own cafe, listening to soothing music and enjoying the satisfied expression of customers may be the dream of many people. However, do you know how many problems it takes to open a coffee shop, and are there any standard or personalized solutions to these problems? in early August, more than 50 investors gathered together

2014-08-18
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